You will love the way this fine milk chocolate Ecuadorian origin cocoa melts, utterly smooth and delightful
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Delicate white chocolate ganache with Marc de Champagne for the taste of pure luxurious indulgence!
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Creamy white chocolate with coconut and lemongrass, followed by a fun chilli tickle in this seriously good truffle
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A gentle fusion of bitter orange and wonderfully dark 70% sweet dark chocolate. Hugely delicious!
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Earthy and intense 70% Cuban Origin chocolate with a truly exceptional West Highland Creme Fresh and butter - simply just melts in the mouth. The perfect choice for chocolate purists (don't accept immitations!)
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Subtle and creamy, smooth white chocolate with percolated ground coffee
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Gianduja with bittersweet dark chocolate undertones, coated in chopped hazelnuts
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The finest Marzipan, the finest dark chocolate, and delicious hand-toasted almonds
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Muddy dark chocolate with smooth, sweet minty highlights, and a crystalised mint leaf for crunch
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Exceptionally smooth and intense - 75% cocoa content from Tanzanian origin cocoa beans - with a long slow sweet lime finish. Just superb!
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Bittersweet dark chocolate and whisky, a classic combination
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Ganache centre made with the finest Mexican origin cocoa beans
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Dark chocolate with hand-chopped ginger (no powder, no flavourings here!)
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Milk Chocolate Hazelnut 'Gianduja' - a classic Italian infusion of chocolate and ground hazelnuts - overwhelmingly nutty and milky, coated in more chopped hazelnuts, and enrobed in lush organic milk chocolate
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Fine soft almond marzipan centre, crisp organic milk chocolate shell
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Milk Chocolate with Whisky - creamy and subtle...the real taste of Scotland!
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A delicate Cocoa Mountain favourite - milk chocolate carefully balanced with hints of the southern meditteranian and the scent of orange blossom. Surprising and unusual.
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Crumbly milk chocolate shavings on the outside, enrobed milk chocolate ganache centre with aromatic peanut and classic sharpness of cranbgerry pieces, sensational!
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Sweet and nutty milk chocolate truffle, organic maple syrup and a crispy crunchy nutty coating
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Highly minty fondant in a crisp dark chocolate shell
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Hand-toasted almonds fused with plump raisin p and a creamy white chocolate ganache
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Fresh Scottish Raspberries fused with a hint of Coconut, milk chocolate ganache. Absolute heaven - Scottish Highlands meets Tropical Beach!
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Redbush tea infusion, milk chocolate cream ganache, exceptionally gentle ginger glow...warm and rounded, Utterly moorish...
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Dark Whisky espresso-infused ganache topped with a chocolate coffee bean
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Light and tangy with real lemon zest - a firm favourite, just genuine and delicious!
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